It's simple to come up with great tasting quinoa recipes. You can discover nutritious recipes by simply adding cooked quinoa to soups, stews or salads or substituting quinoa for recipes that call for rice or other grains.
By adding quinoa to any recipe, you can increase its nutritional value . It can give a special boost to vegetarian recipes because of its high protein value.
Use it to make gluten free recipes if you are gluten-intolerant or allergic to wheat.
Quinoa is great as a breakfast cereal. Add milk or milk substitute and fruit to
cooked quinoa or cook quinoa in coconut milk or fruit juice until all
liquid is absorbed. Add toppings like raisins or nuts, and additional flavors such as honey, or cinnamon. It all turns out delicious.
If you're feeling extra ambitious, quinoa can be sprouted and used in salads, sandwiches, or any recipe that calls for sprouts.
Try another favorite: Quinoa & Lentil Pilaf